Animal Derived Food. Laborator Analysis

71 RON

Stoc limitat
Autor: Mara Georgescu
Editura: CD Press
Format: 17x24 cm
Nr. pagini: 588
Coperta: brosata
ISBN: 978-606-528-483-8
Anul aparitiei: 2019

Descriere

DESPRE CARTE

„Animal Derived Food Laboratory Analysis” este o lucrare conceputa pentru pregatirea studentilor Facultatii de Medicina Veterinara, insa lectura acesteia se dovedeste a fi utila si potrivita inclusiv specialistilor in igiena alimentelor, care isi continua studiile sau isi desfasoara activitatea in acest domeniu.

TABLE OF CONTENTS

Introduction 15

1. BASICS OF FOOD ANALYSIS 17

2. FOOD SAMPLING AND SAMPLE PREPARATION 37

3. PROXIMATE ANALYSIS OF FOOD 75

4. LAB ANALYSIS OF MEAT 131

5. LAB ANALYSIS OF MEAT PRODUCTS 167

6. LAB ANALYSIS OF CANNED MEAT PRODUCTS 237

7. LAB ANALYSIS OF FISH AND FISHERY PRODUCTS 265

8. LAB ANALYSIS OF EGGS 311

9. LAB ANALYSIS OF HONEY 333

10. LAB ANALYSIS OF MILK 397